Served daily from 5 pm to 10 pm and Friday/Saturday until 11 p.m.
SALADS
Fall Seasonal Salad  - Organic baby greens with crisp apples and pecans, topped with a carrot, cranberry &fennel confit with lemon-asiago vinaigrette    8/14

House Tossed Green Salad - with choice of bleu cheese dressing, balsamic vinaigrette, or lemon-thyme vinaigrette 5.50

Traditional Caesar Salad - with housemade Caesar dressing 6.00 / 10.00

Northwest Salad - Carnation's Full Circle Farm organic baby greens topped with washington beets, Pt. Reyes bleu cheese, toasted Oregon hazelnuts & balsamic vinaigrette 8.00 / 14.00

APPETIZERS
Caramelized Onion/Grilled Pear and Goat Cheese Bruschetta 8.50

Corn Flour Dusted Calamari - with roasted yellow pepper-sriracha sauce 8.75

Otilia's Tamales - fresh daily! Ask your server what she's cooked up today 9.25

Shrimp Ceviche de Michoacan-with house made tortilla chips. 8

Coconut-Bathed Fresh Local Mussels - in a savory broth with basil, ginger & shallots, with tasty grilled Columbia City Bakery bread. 13

HOME FOR DINNER
Herbed Roasted Chicken - with mashed potatoes, gravy, and seasonal vegetable 15.75

Slow-roasted Ribs - finished on the grill with corn bread and slow-cooked collard greens 17.50

Cheeseburger / Chickenburger with Fries - served simply with cheddar, or with cotija cheese
and green chili aioli. Grilled to order. 10.50

St. Clouds Steak Dinner - your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans Market Price

Garlic Fried Chicken Breasts with Ginger Mayo - blue cheese cream sauce topped mashed potatoes and steamed broccoli    17.75

OUT FOR DINNER
Grilled Fresh Catch with a Smoky Tomato Vinaigrette - served with shrimp-infused Bluebird Grain Farm farro risotto and broccoli raab      Market Price

Campanelle Pasta Saltimboca - tossed with chicken & proscuitto, spinach, sage and fontina cheese.  Served with grilled Columbia City Bakery bread.    16.50

Spring Vegetable Pasta - A beautiful primavera with pea vines, fresh basil, English peas, oven roasted tomatoes & fresh mozzarella in white wine sauce. Finished with pesto and served with grilled Columbia City bakery bread.   16.50

Curry Roasted Yam and Sweet Potato Saute on Chickpea Cakes - with kale,
peanuts, sweet onions and apples in coconut sauce 14.75

Parmigiano-Crusted Pork Tenderloin - served on a bed of penne tossed
with bacon, spinach, capers & tomato, topped with spinach aioli 21.00

DESSERT
Barbara's Pie 7.00

Cass's Cake - check the counter! 8.00

Olympic Mountain Ice Creams 3.50/4.75

Sundae with House Made Hot Fudge 6.00

Menu & Prices subject to change without notice

For Parties of Six or More, we may add a 17% gratuity.

St. Clouds - 1131 34th Ave. Seattle, WA 98122 206-726-1522

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